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Rossa in Cucina
Explore the essence of Italy’s culinary traditions, with recipes and lessons that encourage families to pass on the love of food to future generations.
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the basics
starters & sides
soups & salads
marinades & rubs
baked goods
main dishes
dessert
drinks
tip from the chef
Put a damp towel under your cutting board. This prevents it from swiveling as you cut something sharp.
SOURDOUGH BREAD
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